Chargrilled Lamb Rump with a Red Wine and Mint Jus.
Accompaniments: Served on Buttery Glazed Baby Potatoes with a Medley of Maple Roasted Pumpkin and Kumara, Steamed Green Beans and Pea Pesto.
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180°C, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Lamb Rump, Potatoes, Pumpkin, Kumara, Green Beans, Peas, Parmesan, Basil Pesto, Butter, Maple Syrup, Canola Oil, Red Wine, Water, Mint Jelly, Beef Jus, Beef Stock, Cornflour Maize, Rosemary, Sea Salt, Cracked Pepper