Gluten-free

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  Chargrilled Lamb Rump

  Chargrilled lamb rump, served with buttery glazed baby potatoes, maple roasted pumpkin and kumara, steamed green beans and pea pesto.
  $ 23.00
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  Chicken Cordon Bleu

  Stuffed chicken breast served with buttery glazed baby potatoes, seasonal steamed greens, and a side of spiced cherry compote.
  $ 22.00
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  Garden Salad

  ‘Goldbush Micro Farm’ salad leaves with a mustard & herb vinaigrette.
  $ 8.00
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  Quinoa Salad

  Quinoa from local ‘The NZ Quinoa Company’.
  $ 8.00
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  Thai Fish Cakes

  Fish cakes, served on a creamy coconut quinoa with seasonal steamed asian greens, and a pottle of sour cream with sweet chilli sauce.
  $ 22.00
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