Gluten-free

Showing all 5 results

• Add to cart

  Apricot Chicken

  Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
  $ 23.00
  • 
  • 
• Add to cart

  Baked Market Fish

  Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
  $ 23.00
  • 
• Add to cart

  Garden Salad

  ‘Goldbush Micro Farm’ salad leaves with a mustard & herb vinaigrette.
  $ 8.00
  • 
  • 
• Add to cart

  Lamb Shank

  Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
  $ 24.00
  • 
  • 
• Add to cart

  Quinoa Salad

  Quinoa from local ‘The NZ Quinoa Company’.
  $ 9.00
  • 
  •