Gluten-free

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  Apricot Chicken

  Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
  $ 22.00
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  Baked Market Fish

  Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
  $ 22.00
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  Garden Salad

  ‘Goldbush Micro Farm’ salad leaves with a mustard & herb vinaigrette.
  $ 8.00
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  Lamb Shank

  Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
  $ 23.00
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  Quinoa Salad

  Mediterranean quinoa from local 'The NZ Quinoa Company'.
  $ 8.00
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