Sheets of pasta, layered with roasted eggplant, red peppers, pumpkin & pine nuts, oozing with cheese sauce & ricotta, topped with an Italian herb tomato concasse & shaved parmesan cheese. Served with ‘Goldbush Micro farm’ salad leaves, cherry tomatoes, shaved parmesan & balsamic glaze & a herb focaccia roll from ‘Baked by Blanche’.
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Egg Lasagne Sheets, Cheese Sauce (contains dairy), Foccacia Bread, Eggplant, Pumpkin, Capsicum, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Sugar, Oil, Tuscan Seasoning, Salt & Pepper
Salad Leaves, Cherry Tomatoes, Balsamic Glaze, Parmesan Cheese
Focaccia Roll: NZ flour, Salt, Yeast, Olive Oil, Bakers Yeast, Dried Oregano, Marlborough Sea Salt, Fresh Rosemary