Vegetarian Lasagne
$ 20.00
Sheets of pasta, layered with roasted eggplant, red peppers, pumpkin & pine nuts, oozing with cheese sauce & ricotta, topped with an Italian herb tomato concasse & shaved parmesan cheese. Served with ‘Goldbush Micro farm’ salad leaves, cherry tomatoes, shaved parmesan & balsamic glaze & a herb focaccia roll from ‘Baked by Blanche’.
Heating Instructions
Heating Instructions
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Ingredients
Ingredients
Egg Lasagne Sheets, Cheese Sauce (contains dairy), Foccacia Bread, Eggplant, Pumpkin, Capsicum, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Sugar, Oil, Tuscan Seasoning, Salt & Pepper
Salad Leaves, Cherry Tomatoes, Balsamic Glaze, Parmesan Cheese
Focaccia Roll: NZ flour, Salt, Yeast, Olive Oil, Bakers Yeast, Dried Oregano, Marlborough Sea Salt, Fresh Rosemary
Related products
-
Apricot Chicken
Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.$ 22.00 -
Garden Salad
‘Goldbush Micro Farm’ salad leaves with a mustard & herb vinaigrette.$ 8.00 -
Vegetarian Enchilada
Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.$ 20.00
