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Vegetarian Enchilada
$ 20.00
Wraps filled with slow cooked, mexican spiced black beans and brown lentils. Rolled & topped with a tomato concasse, parmesan cheese and baked until crisp.
Accompaniments: Served with ‘Goldbush Micro Farm’ green salad leaves and a delicious garlic & buttered loaf from ‘Baked by Blanche’. Top the heated Enchilada with sour cream to add freshness.
Heating Instructions
Heating Instructions
Microwave: Place container with the lid on in the microwave & heat for 2 minutes or until warmed through and finish in the Oven preheated at 180oC, until tortilla shell is crisp (approximately 10 minutes). Note: times may vary depending on your microwave and oven.
Garlic Butter Loaf: Place in oven with your Enchilada for approximately 10 minutes in pre-heated oven at 180oC to heat through.
Ingredients
Ingredients
Tortilla Wrap (contains gluten), Black Beans, Brown Lentils, Tomatoes, Parmesan Cheese, Vegetable Stock, Sugar, Chilli Powder, Paprika, Cumin, Coriander, Sour Cream Salt & Pepper
Mixed Salad Leaves, Cherry Tomatoes, Carrots, Red Cabbage, Capsicum, Red Onion & Herb & Mustard Vinaigrette
Baguette, Butter, Garlic, Parsley
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