Wraps filled with slow cooked, mexican spiced black beans and brown lentils. Rolled & topped with a tomato concasse, parmesan cheese and baked until crisp.
Accompaniments: Served with ‘Goldbush Micro Farm’ green salad leaves and a delicious garlic & buttered loaf from ‘Baked by Blanche’. Top the heated Enchilada with sour cream to add freshness.
Microwave: Place container with the lid on in the microwave & heat for 2 minutes or until warmed through and finish in the Oven preheated at 180oC, until tortilla shell is crisp (approximately 10 minutes). Note: times may vary depending on your microwave and oven.
Garlic Butter Loaf: Place in oven with your Enchilada for approximately 10 minutes in pre-heated oven at 180oC to heat through.
Tortilla Wrap (contains gluten), Black Beans, Brown Lentils, Tomatoes, Parmesan Cheese, Vegetable Stock, Sugar, Chilli Powder, Paprika, Cumin, Coriander, Sour Cream Salt & Pepper
Mixed Salad Leaves, Cherry Tomatoes, Carrots, Red Cabbage, Capsicum, Red Onion & Herb & Mustard Vinaigrette
Baguette, Butter, Garlic, Parsley