Succulent scotch fillet sliced and served with a rich red wine jus.
Accompaniments: Served with a yorkshire pudding filled with duchesse potato and a medley of seasonal roast vegetables and steamed green beans.
GF Available – the above meal minus the yorkshire pudding.
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Scotch Fillet, Potato, Yorkshire Pudding, Pumpkin, Kumara, Carrot, Green Beans, Beef Jus, Red Wine, Egg, Cream, Butter, Oil, Rosemary, Salt & Pepper