Roast Beef
$ 23.00
Succulent scotch fillet sliced and served with a rich red wine jus.
Accompaniments: Served with a yorkshire pudding filled with duchesse potato and a medley of seasonal roast vegetables and steamed green beans.
GF Available – the above meal minus the yorkshire pudding.
Heating Instructions
Heating Instructions
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Ingredients
Ingredients
Scotch Fillet, Potato, Yorkshire Pudding, Pumpkin, Kumara, Carrot, Green Beans, Beef Jus, Red Wine, Egg, Cream, Butter, Oil, Rosemary, Salt & Pepper
Related products
-
Pork Sausage Casserole
Sausages served with kumara/pumpkin mash & fresh seasonal steamed greens.$ 20.00 -
Lamb Shank
Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.$ 23.00 -
Vegetarian Enchilada
Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.$ 20.00
