Roast Beef

$ 23.00

Succulent scotch fillet sliced and served with a rich red wine jus.

Accompaniments:  Served with a yorkshire pudding filled with duchesse potato and a medley of seasonal roast vegetables and steamed green beans.

GF Available – the above meal minus the yorkshire pudding.

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Heating Instructions

Heating Instructions

Microwave:  Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through.  Note: times are approximate & depending on your microwave you may need more or less time.

Oven:  Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes).  Note: times may vary depending on your oven.

Ingredients

Ingredients

Scotch Fillet, Potato, Yorkshire Pudding, Pumpkin, Kumara, Carrot, Green Beans, Beef Jus, Red Wine, Egg, Cream, Butter, Oil, Rosemary, Salt & Pepper