Rhubarb & apple tart served with cinnamon sugar & vanilla bean custard
Oven: Remove the tart from the container and place on an oven-proof tray in the preheated oven at 180oC, heat until hot (approximately 10 – 12 minutes). Note: times may vary depending on your oven. The custard is best warmed in the microwave for 30 – 40 seconds.
Sweet Pastry, Flaky Pastry, Apple, Rhubarb, Milk, Custard Powder, Sugar, Mixed Spice,Cinnamon, Vanilla Bean
Contains Dairy & Gluten