Portobello Mushrooms with Tomato Concasse and Hummus: baked with a Parmesan, Mustard, Lemon and Herb Crust, served with a Seasonal Chargrilled Vegetable Medley.
Accompaniments: Served with a Seasonal Chargrilled Vegetable Medley.
Would not recommend freezing.
Microwave: Place container with the lid on in the microwave & heat for 1-2 minutes or until warmed through and finish in the Oven preheated at 180°C, until hot. Note: times may vary depending on your microwave and oven.
Portobello Mushrooms, Seasonal Vegetable Medley, Tomato Concasse, Hummus, Panko Crumbs, Parmesan, Seeded Mustard, Butter, Lemon Rind, Thyme, Rosemary, Tuscan Seasoning, Salt, Pepper