Slow cooked pork Sausages (from award-winning Normanby Butchery) cooked in a rich fennel jus with bacon lardons & apples.
Accompaniments: Served with creamy, buttery kumara/pumpkin mash & fresh steamed seasonal greens.
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Pork Sausages, Kumara, Pumpkin, Seasonal Steamed Greens, Bacon, Apple, Onion, Cream, Butter, Beef Jus, Red Wine, Maize Cornflour, Fennel Seeds, Oil, Salt & Pepper