Lamb shank slow-cooked, melt in the mouth and smothered in a delicious rich sauce made from prunes, vegetables, herbs and red wine.
Accompaniments: Served with a creamy, buttery potato mash and fresh seasonal steamed greens.
Microwave: Place container with the lid on in the microwave & heat for 4-6 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 30 minutes). Note: times may vary depending on your oven.
Lamb Shank, Potato, Seasonal Steamed Greens, Onions, Carrots, Celery, Tomatoes, Red Wine, Beef Jus, Beef Stock, Tomato Paste, Cream, Garlic, Butter, Bay Leaves, Thyme, Rosemary, Salt & Pepper