Succulent stuffed chicken served sliced, with a sticky sweet & sour apricot sauce.
Accompaniments: Served with rice pilaf and fresh seasonal steamed vegetables.
Microwave: Place container with the lid on in the microwave & heat for 3-4 minutes or until heated through. Note: times are approximate & depending on your microwave you may need more or less time.
Oven: Place container with the lid on in the preheated oven at 180oC, heat until hot (approximately 20 – 25 minutes). Note: times may vary depending on your oven.
Chicken, Rice, Seasonal Steamed Greens, Apricot Sauce, Almond Meal, Apricots, Egg, Pistachios, Seeded Mustard, Tuscan Seasoning, Onion, Butter, Soy Sauce, Dijon Mustard, Ginger, Salt & Pepper