Vegetarian

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  Garden Salad

  ‘Goldbush Micro Farm’ salad leaves with a mustard & herb vinaigrette.
  $ 8.00
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  Portobello Mushrooms

  Baked portobello mushrooms with tomato concasse and hummus, served with a seasonal chargrilled vegetable medley.
  $ 20.00
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  Quinoa Salad

  Quinoa from local ‘The NZ Quinoa Company’.
  $ 8.00
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  Vegetarian Lasagne

  Roasted eggplant, spinach, peppers, pumpkin & pine nuts lasagne served with salad leaves and focaccia.  
  $ 20.00
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