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  Apricot Chicken

  Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
  $ 25.00
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  Baked Market Fish

  Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
  $ 25.00
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  Lamb Shank

  Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
  $ 26.00
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  Roast Beef

  Succulent scotch fillet served with a yorkshire pudding with duchesse potato,  roast vegetables and fresh steamed green beans.
  $ 26.00
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  Spanish Pork Sausages

  Sausages served with sour cream & spring onion mash & broccolini.
  $ 24.00
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  Vegetarian Enchilada

  Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.
  $ 22.00
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  Vegetarian Lasagne

  Roasted eggplant, spinach, peppers, pumpkin & pine nut lasagne served with salad leaves and focaccia.  
  $ 22.00
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