Mains

Showing all 6 results

• Add to cart

  Apricot Chicken

  Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
  $ 23.00
  • 
  • 
• Add to cart

  Baked Market Fish

  Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
  $ 23.00
  • 
• Add to cart

  Lamb Shank

  Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
  $ 24.00
  • 
  • 
• Add to cart

  Roast Beef

  Succulent scotch fillet served with a yorkshire pudding with duchesse potato,  roast vegetables and fresh steamed green beans.
  $ 24.00
  • 
• Add to cart

  Spanish Pork Sausages

  Sausages served with sour cream & spring onion mash & broccolini.
  $ 20.00
  • 
• Add to cart

  Vegetarian Lasagne

  Roasted eggplant, spinach, peppers, pumpkin & pine nut lasagne served with salad leaves and focaccia.  
  $ 22.00
  • 
  •