Mains

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  Chargrilled Lamb Rump

  Chargrilled lamb rump, served with buttery glazed baby potatoes, maple roasted pumpkin and kumara, steamed green beans and pea pesto.
  $ 23.00
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  Chicken Cordon Bleu

  Stuffed chicken breast served with buttery glazed baby potatoes, seasonal steamed greens, and a side of spiced cherry compote.
  $ 22.00
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  Portobello Mushrooms

  Baked portobello mushrooms with tomato concasse and hummus, served with a seasonal chargrilled vegetable medley.
  $ 20.00
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  Roast Beef

  Succulent scotch fillet served with yorkshire pudding, duchesse potato & roast and fresh steamed green beans.
  $ 23.00
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  Spanish Pork Sausages

  Sausages served with sour cream & spring onion mash & broccolini.
  $ 20.00
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  Thai Fish Cakes

  Fish cakes, served on a creamy coconut quinoa with seasonal steamed asian greens, and a pottle of sour cream with sweet chilli sauce.
  $ 22.00
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  Vegetarian Lasagne

  Roasted eggplant, spinach, peppers, pumpkin & pine nuts lasagne served with salad leaves and focaccia.  
  $ 20.00
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