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Home > Mains

Mains

New Summer Menu Coming. Orders restarting 3 February 2021.
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    Apricot Chicken
    Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
    $ 22.00
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    Baked Market Fish
    Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
    $ 22.00
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    Lamb Shank
    Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
    $ 23.00
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    Pork Sausage Casserole
    Sausages served with kumara/pumpkin mash & fresh seasonal steamed greens.
    $ 20.00
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    Roast Beef
    Succulent scotch fillet served with yorkshire pudding, duchesse potato & roast and fresh steamed green beans.
    $ 23.00
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    Vegetarian Enchilada
    Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.
    $ 20.00
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    Vegetarian Lasagne
    Roasted eggplant, spinach, peppers, pumpkin & pine nuts lasagne served with salad leaves and focaccia.  
    $ 20.00
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