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  Apricot Chicken

  Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
  $ 22.00
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  Baked Market Fish

  Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
  $ 22.00
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  Lamb Shank

  Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
  $ 23.00
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  Pork Sausage Casserole

  Sausages served with kumara/pumpkin mash & fresh seasonal steamed greens.
  $ 20.00
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  Roast Beef

  Succulent scotch fillet served with yorkshire pudding, duchesse potato & roast and fresh steamed green beans.
  $ 23.00
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  Vegetarian Enchilada

  Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.
  $ 20.00
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  Vegetarian Lasagne

  Roasted eggplant, spinach, peppers, pumpkin & pine nuts lasagne served with salad leaves and focaccia.  
  $ 20.00
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