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Door to Door Catering
Tairoa Lodge
Tairoa Lodge
Tairoa Cottage
The Gatehouse
Kingfisher Cottage
Functions
Weddings
Catering
News
Contact
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Mains
Mains
New Summer Menu Coming. Orders restarting 3 February 2021.
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Mains
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Desserts
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Apricot Chicken
Stuffed chicken served served with rice pilaf and fresh seasonal steamed vegetables.
$
22.00
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Baked Market Fish
Pan fried market fish, served with hasselback potatoes and fresh seasonal steamed greens.
$
22.00
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Lamb Shank
Lamb shank slow-cooked, served with a creamy potato mash and fresh seasonal steamed greens.
$
23.00
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Pork Sausage Casserole
Sausages served with kumara/pumpkin mash & fresh seasonal steamed greens.
$
20.00
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Roast Beef
Succulent scotch fillet served with yorkshire pudding, duchesse potato & roast and fresh steamed green beans.
$
23.00
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Vegetarian Enchilada
Wraps filled with mexican spiced black beans & brown lentils & served with green salad & garlic loaf.
$
20.00
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Vegetarian Lasagne
Roasted eggplant, spinach, peppers, pumpkin & pine nuts lasagne served with salad leaves and focaccia.
$
20.00